The holiday season is the perfect opportunity to get creative in the kitchen and surprise your guests with original dishes. By incorporating CBD into your recipes, you can add a touch of well-being and relaxation to your Christmas meal. Discover our three festive CBD-based recipe ideas for a memorable holiday celebration.
Starter: Butternut squash soup with CBD
Ingredients :
- 1 organic pumpkin
- 2 medium potatoes
- 1 onion
- 2 cloves of garlic
- 1 liter of vegetable broth
- 2 tablespoons of crème fraîche
- 5 drops ofCBD oil (10% recommended)
- Salt, pepper and nutmeg
Preparation :
- Prepare the vegetables : Peel and cut the pumpkin, potatoes and onion into pieces.
- Sauté : In a large saucepan, sauté the onion and garlic with a drizzle of olive oil until translucent.
- Add the vegetables : Stir in the butternut squash and potatoes, then pour in the vegetable stock. Simmer for 25 minutes over medium heat.
- Blend : Once the vegetables are tender, blend the mixture until you obtain a smooth and homogeneous texture.
- Incorporate the CBD : Add the heavy cream and drops of CBD oil off the heat to preserve its properties. Season with salt, pepper, and a pinch of nutmeg.
- Serve hot : Present the soup in individual bowls and add a touch of cream for decoration.
Main course: Honey-glazed salmon fillet with CBD
Ingredients :
- 4 fresh salmon fillets
- 3 tablespoons of honey
- 2 tablespoons of soy sauce
- 1 lemon (juice and zest)
- 5 drops of CBD oil
- 1 tablespoon of olive oil
- Salt, pepper
- Sesame seeds and chives for decoration
Preparation :
- Prepare the marinade : Mix the honey, soy sauce, lemon juice and CBD drops in a bowl. Set aside.
- Season the salmon : Salt and pepper the salmon fillets, then generously brush them with the marinade.
- To cook : In a hot pan with a drizzle of olive oil, sear the salmon fillets skin-side down for 5 minutes, then gently turn them over to cook for another 3 minutes on the flesh side.
- Add the marinade : Pour the rest of the marinade into the pan and let it reduce for 2 minutes to obtain a syrupy sauce.
- To serve : Arrange the salmon fillets on a plate, drizzle with sauce, and sprinkle with sesame seeds and chopped chives. Serve with steamed vegetables or basmati rice for a balanced meal.
Dessert: CBD chocolate-hazelnut brownies
Ingredients :
- 200g of dark chocolate
- 100g of unsalted butter
- 100g of brown sugar
- 2 eggs
- 100g of flour
- 50g of crushed hazelnuts
- 10 drops of CBD oil
- A pinch of salt
Preparation :
- Preheat the oven : Set the oven to 180°C (thermostat 6).
- Melt the chocolate : In a double boiler, melt the dark chocolate with the butter until you obtain a smooth mixture.
- Mix the ingredients : In a bowl, beat the eggs with the sugar, then stir in the chocolate-butter mixture. Add the flour, hazelnuts, and a pinch of salt. Mix until you have a smooth batter.
- Add the CBD : Gently incorporate the drops of CBD oil into the preparation.
- Bake : Pour the batter into a greased baking pan and bake for 20 minutes. The brownies should remain slightly gooey inside.
- Let cool : Once cooked, let the brownies cool before cutting them into squares.
Why incorporate CBD into your Christmas recipes?
CBD , or cannabidiol, is a natural ingredient derived from hemp. It is known for its relaxing and stress-relieving benefits, making it ideal for parties, which are often synonymous with stress and overwork. In addition to adding a touch of originality to your dishes, it contributes to the well-being of your guests .
For optimal dosage, we recommend using a CBD oil , such as those offered by specialized brands. Follow the indicated dosages and always add the CBD at the end of cooking to preserve its properties.