Looking for a delicious meal? Want to impress your partner for a romantic dinner? And are you a seafood lover? This CBD is perfect for you! Tagliatelle with shrimp and CBD pesto, easy to make in under 30 minutes.
To make this recipe, you will need:
To make CBD pesto:
- fresh parsley
- cherry tomatoes (ripe tomatoes will also do)
- 50g of pine nuts
- 2 medium cloves of garlic
- olive oil
- 5 teaspoons ofCBD oil
- salt
- pepper
For making tagliatelle with shrimp:
- 500g of tagliatelle (fresh or dried)
- 1 asparagus
- cherry tomatoes
- 10g of butter
- 5 cl of olive oil
- the juice of half a lemon
- Espelette pepper (1 tablespoon)
- Salt
- pepper
- shrimp (ideally fresh)
- squid (optional)
- molds (optional)
Let's get to the execution!
Prepare the pesto in advance. After thoroughly rinsing the pesto in cold water, place all the ingredients in a food processor. Process until you obtain a thick, smooth sauce. Transfer to a covered container and refrigerate.
The pesto is ready, let's move on to preparing the tagliatelle with shrimp (in my recipe, I added squid and some mussels):
Cook your tagliatelle in boiling salted water (add a pinch of salt when it is at full boiling).
Meanwhile, in a large saucepan, melt the butter over low heat with the olive oil.
In a bowl, combine the shrimp (and other seafood), Espelette pepper, salt, and pepper. Mix well and pour into the saucepan. Add the lemon juice.
While the pasta is cooking, between the 5th and 6th minute, add the asparagus, which has been previously cut into pieces. Drain everything once the tagliatelle is cooked.
Add the tagliatelle and asparagus to the large saucepan, stir gently and cook over medium heat for 2 minutes.
Next, add 8 spoonfuls of CBD pesto.
It's ready!
When plating, garnish with fresh basil, cherry tomatoes (or diced tomatoes) and accompany if desired with lamb's lettuce or baby spinach (add a drizzle of olive oil and a splash of balsamic vinegar).